Featured Recipes, Recipes
Basic French Macarons for Beginners
These petite and pretty little patisserie delights are perfect for Mother’s Day Brunch. Fill with jam or butter cream. INGREDIENTS For macaron shells 1/2 cup …
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Recipes
Easy Salmon Dip
Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup finely chopped chive 3 tsp finely diced parsley 3 cloves…
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Recipes
Tuna Patties with Fresh Tartar Sauce
This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this…
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Recipes
Beef Pelau
Ingredients: 2 Cups Cuisine® Parboiled Rice 1/3 Cup Cuisine® Brown Sugar 2 tbsp Cuisine® Soya Bean Oil 1 Can Cuisine® Green Pigeon Peas 1 lb…
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Recipes
Braised Chicken with Mushrooms
INGREDIENTSINGREDIENTS 2 large onions, quartered 4 medium chicken thighs, bone-in, skin-on 4 chicken drumsticks 2 tbsp. vegetable oil 1 cup…
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Recipes
Beef Pastelles
Originating in Venezuela, this dish is a Christmas tradition in Trinidad. INGREDIENTS 3 lbs. minced beef 1/2 tsp. black pepper 1 head garlic, minced 3…
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Recipes
Deconstructed Beef/ Chicken Pastelles topped with a Sorrel rosemary reduction
Polenta Squares 6 C Cuisine full cream milk 3 C Cornmeal 1 tsp salt 1 tsp black pepper 3 tbsp butter (soft) Butter (greasing pan)…
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Recipes
Spiced Pineapple Chutney with Ham and Turkey Slices
1 can Cuisine pineapple (chunk) ½ C Onion (Medium diced) ½ C Pineapple juice 1/3 C Cuisine Raisins 1 Bay leaf 1 Cinnamon stick 1…
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Recipes
Coconut Curry Hummus
Cuisine Product featured: Cuisine Chick Peas Ingredients: 1 can chickpeas 2 cloves garlic, minced 1/2 lime 1/4 tsp lime zest 2 tsp Saffron/turmeric powder 1…
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Goat, Recipes
Curried Goat Dhal and Rice
GOAT Ingredients: 2 pounds goat meat, cut into 1-2 inch pieces 1 large onion, chopped 6 tablespoons green seasoning 2 tablespoons minced garlic 2 teaspoons…
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