2 Cups Cuisine® Parboiled Rice
1/3 Cup Cuisine® Brown Sugar
2 tbsp Cuisine® Soya Bean Oil
1 Can Cuisine® Green Pigeon Peas
1 lb Beef-Seasoned and cubed small
4 Cloves Garlic
3 Cups Coconut milk
1 Scotch Bonnet Pepper
Salt & Black Pepper (to taste)
Place a pot on a medium heat then add the oil and sugar.
Let the mixture sit for another 2-3 minutes until it has caramelized.
Add the beef and mix until all the pieces are fully coated.
Cover and allow to cook on low heat for 45 minutes or until beef is tender.
Place onion, garlic, rice and mix well and sauté for 2 minutes
Add peas or any other vegetables you like and combine
Add coconut milk, salt, black pepper and scotch bonnet pepper
Stir well, cover and cook until the rice is tender about 20-25 minutes
Serve hot and enjoy with your favourite salad