Whiskey Marinated Steak & Fries

Ingredients:

• 2/3 cup water
• 1/2 cup whiskey
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 cup diced onion
• 1/3 cup teriyaki sauce
• 1/3 cup soy sauce
• 1/4 cup liquid smoke
• 1 teaspoon minced garlic
• 4 (8 ounce) steaks
• French Fries

Directions:

1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
2. Lay the steaks in the bottom of a baking dish. Pour the marinade over the steaks and refrigerate. For best results marinate overnight.
3. Preheat grill for high heat, and lightly oil grate.
4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
5. Serve with delicious Cavendish fries on the side