Veal Parmesan

Ingredients:

• 1/2 cup bread crumbs, seasoned
• 1/2 cup grated Parmesan cheese
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 to 2 pounds veal sliced about 1/2-inch thick Available at Massy Stores!
• 1/2 cup flour
• 2 eggs, beaten
• 1/2 to 3/4 cup olive oil
• 1 ½ cup tomato sauce

Directions:

1. In a shallow wide bowl or pie plate, combine bread crumbs, Parmesan cheese, oregano, salt, and pepper.
2. Place heavy plastic wrap or wax paper over veal and pound each piece with a mallet to about 1/4-inch thickness or less.
3. Place flour on waxed paper. Dip veal into flour, then into beaten egg, then into bread crumbs, coating well on both sides.
4. Heat oil in a large heavy skillet. Sauté veal slices for about 3 to 4 minutes on each side, or until done and golden brown.
5. Remove to a hot serving platter and keep warm. Pour off excess fat and stir tomato sauce into skillet. Bring to a boil, stirring to get browned bits off the bottom of the pan. Pour tomato sauce over veal Parmesan. Add extra Parmesan cheese on top to finish off.