Spicy Shrimp Mayonnaise Wraps

Ingredients:

• 2 tablespoons yellow mustard
• 1 pound shrimp
• 1/3 cup Mayonnaise
• 1 1/2 tablespoons chopped fresh basil
• 1 tablespoon fresh lime juice
• 1 tablespoon hot sauce
• 2 cups shredded coleslaw mix (can be made by shredding carrots and cabbage)
• 4 (10-inch) flour tortillas

Directions:

1. Bring 8 cups water to a boil in a medium-size Dutch oven; add shrimp, and cook 1 to 2 minutes. Drain shrimp, and coarsely chop.
2. Stir together mayonnaise, chopped basil, lime juice and hot sauce.
3. Fold in shrimp and coleslaw to mixture.
4. Spoon about 3/4 cup shrimp mixture just below center of each tortilla; Roll up tortillas, and cut in half. Serve immediately, or wrap in plastic wrap and chill up to 2 hours.