Barbecue Pulled Pork Sandwich

Time to prepare: 14hrs , Serves: 6

Ingredients:

• 5 pounds boneless pork shoulder or butt
• 3 cups beef broth
• 2 cups barbecue sauce
• 1 tablespoon onion powder
• 1½ teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon ground pepper
• 1 pinch cayenne pepper
• Hamburger buns
• Salt to taste

Directions:

1. In a large mixing bowl mix the onion powder, garlic powder, chili powder, ground pepper, salt and cayenne pepper.
2. Add pork pieces into the mixing bowl and toss well to cover the meat from all sides. Cover with a lid and marinate by keeping in the refrigerator for 1 – 2 hours.
3. Transfer the marinated meat into a slow cooker and cook on low heat setting for about 8 – 10 hours.
4. Transfer the meat into a cutting board and shred into pieces by using fork; discard excess fat parts (if any). Then place the shredded pieces back to the slow cooker.
5. In another bowl, mix barbecue sauce and beef broth; pour into the slow cooker and cook for another 2 hours. With a spoon transfer the pulled pork on hamburger buns and serve.