Potato Salad & Fried Chicken

Ingredients

• 6 medium potatoes; boiled, peeled, and sliced into cubes
•  1 4lb Chicken cut into pieces @ Massy Stores get US CHICKEN LEG QTRS JUMBO PK: Was: $28.99, Now $24.99, Save $4.00
• 1 cup peas and carrots @ Massy Stores Great offer on CUISINE PEAS AND CARROTS: Now: $5.59
• 1/2 cup whole kernel corn @ Massy Stores Great offer on CUISINE WHOLE KERNEL CORN: Now $5.49
• 7 to 8 tablespoons light mayonnaise
• 1/2 teaspoon garlic powder
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 1/4 cup cooking oil

Directions

1. Season chicken with desired seasoning
2. Heat a frying pan and pour-in the cooking oil.
3. Meanwhile, dip the chicken in beaten egg and dredge in flour. Once the oil becomes hot, pan fry each side of the chicken in medium heat for 8 to 10 minutes.
4. Remove the chicken from the pan. Place in a plate to cool down. Set aside.
5. In a large mixing bowl, combine mayonnaise, salt, pepper, and garlic powder. Mix well.
6. Add-in the potatoes, corn and peas and carrots. Toss.
7. Cover potato salad and refrigerate before serving
8. Serve with fried chicken and enjoy!