Easy Mixed Grill With Love Shrimp

Ingredients

• 2 3 ounces beef tenderloin steaks (cut 3/4-inch thick) @ Massy Stores Great offer on TODAYS CHOICE BACON WRAPPED SIRLOIN STEAK 5.5oz: $19.99
• 1 sweet Italian sausage link, cut into 1-1/2 to 2-inch slices
• 4 jumbo shrimp, 16 to 20 per lb., peeled and deveined@ Massy Stores Save $7.00 on Cuisine Cooked Shrimp $57.99
• 4 6 inch wooden skewers
• ¼ cup fresh lime juice or lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 1 recipe Herb Ketchup

Directions

1. Place steak and shrimp in a re-sealable bag and set in a shallow dish. Soak skewers in water
2. In a bowl stir together the lime juice, garlic, olive oil, cilantro, ¼ teaspoon salt and 1/8 teaspoon pepper. Pour in bag and seal. For best results, marinate for up to 2 hours in the refrigerator, turning occasionally. Drain and discard marinate.
3. Thread 2 shrimp each on a skewer. Use the remaining skewers for the sausage
4. On a charcoal grill, place sausages over medium heat coals. Grill 15 minutes or until juices run clear and no pink remains, turning frequently
5. On the same charcoal grill, cook steaks 8-10 minutes for medium rare or until your desired likeness
6. Grill Shrimp skewers 2-3 minutes on both sides or until shrimp are opaque
7. Place steaks on platter. Add cilantro sprigs. Remove Shrimp from  skewers and place atop each steak to form a heart shape. Add sausage kabob on side.
8. Serve with Herbed ketchup, favourite steak and cocktail sauce. Enjoy!