Pesto & Parmesan Stuffed Mushrooms
Serves (8 – 10)
1 cup Waitrose Basil Pesto
1/2 cup grated parmesan cheese
2 tbsp. plain breadcrumbs
24 medium-sized button or cremini or small portobello mushrooms, stemmed
Waitrose Olive Oil
Set a rack in the middle of the oven and preheat the oven to 375°F.
Combine the pesto, parmesan cheese, and breadcrumbs in a mixing bowl. Using a small spoon stuff the mushrooms with the pesto mixture – being careful not to overstuff.
Lightly coat a rimmed baking sheet with the olive oil and arrange the mushrooms on it in a single layer. Bake on the middle rack of the oven for 8 to 10 minutes, until golden brown. Remove from the oven, let cool for 5 minutes, and serve.