Chicken Philly Cheese Steak with Fries

Time take to prepare: 1 hour

Serves: 4

Ingredients

• 4  cups  frozen French fries@ Massy Stores Save $4.30 on Cavendish Fries: Was: $27.79, Now: $23.49
• 2  tablespoons olive oil
• 8  boneless, skinless chicken thighs (1 1/2 pounds), cut into strips @ Massy Stores Save $3.50 on US Jumbo thighs: Was $32.49, Now $28.99
• onion, sliced
• bell pepper, sliced
• salt and black pepper
• 4  hoagie rolls, split
• 8  slices cheese (4 ounces)

Directions

1. Cook the French fries according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chicken, onion, and bell pepper, season with ½ teaspoon salt and ¼ teaspoon black pepper, and cook until the chicken has browned, 10 to 12 minutes.
3. Heat broiler. Dividing evenly, fill the rolls with the chicken mixture and the cheese and place on a rimmed baking sheet. Broil until the provolone has melted, 2 to 3 minutes. Serve with the fries. Enjoy!