Buffalo Wings

Time take to prepare: 1hr 20 minutes
Serves: 6

Ingredients

• 2 lbs chicken wings
• 4 Tbsp bottled hot pepper sauce
• 1 Tbsp paprika
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Directions:

1. Cut off wing tips and discard. Cut wings at the joint. Put chicken wing pieces in a plastic bag. Set aside.
2.  Create a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, cayenne pepper and black pepper. Pour all but 2 tablespoons of the marinade over the chicken pieces in the plastic bag. (Reserve those 2 Tbsp of marinade for coating after the pieces come out of the oven.)
3. Seal bag and let chicken marinate at room temperature for half an hour. When marinating is finished, drain marinade and discard bag.
4. Place wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes on each side, until chicken is tender and no longer pink. Remove from oven and baste with the 2 Tbsp of reserved marinade
5. Serve with Blue Cheese Dip and Celery sticks