Featured Recipes, Recipes
Basic French Macarons for Beginners
These petite and pretty little patisserie delights are perfect for Mother’s Day Brunch. Fill with jam or butter cream. INGREDIENTS For macaron shells 1/2 cup …
Read More
Recipes
Easy Salmon Dip
Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup finely chopped chive 3 tsp finely diced parsley 3 cloves…
Read MoreNews
The Plant Torch Activity
The Sugar Apple plant is being used for the plant torch activity. The imagery of the Olympic Torch is being used to pass the Sugar…
Read More
Recipes
Tuna Patties with Fresh Tartar Sauce
This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this…
Read More
News
Underwater Clean Up Efforts Get A Boost From Massy Stores
Today (March 15, 2019) Trinidad and Tobago Eco-Divers Club, the only local community to conduct underwater clean up exercises, received a significant contribution of eighty…
Read More
Recipes
Beef Pelau
Ingredients: 2 Cups Cuisine® Parboiled Rice 1/3 Cup Cuisine® Brown Sugar 2 tbsp Cuisine® Soya Bean Oil 1 Can Cuisine® Green Pigeon Peas 1 lb…
Read More
Recipes
Braised Chicken with Mushrooms
INGREDIENTSINGREDIENTS 2 large onions, quartered 4 medium chicken thighs, bone-in, skin-on 4 chicken drumsticks 2 tbsp. vegetable oil 1 cup…
Read MoreGet Your Massy Card
