Recipes, Vegetarian
Cuisine Three Bean Salad
How about some protein power with a tasty twist? Here’s a hearty Three Bean Salad featuring CUISINE Black Beans, Red Beans and Butter Beans that fits right into your collection of quick and easy recipes.
Start by taking the beans out of the can, draining them off and putting them into a large bowl. You can also add CUISINE Whole Kernel Corn and nice bursts of flavor like pitted and chopped Black Olives.
And you might want to add fresh, juicy vegetables like tomato and cucumbers. Just chop them up and add them to the bowl.
With all the beans and veggies in, add some lemon juice to brighten up the salad.
You can choose to go all earthy or add a little Olive Oil for that Mediterranean twist.
Then, comes the easy part. Toss everything around to distribute all the elements evenly. At this stage, you can also decide to add a little salt and black pepper to taste. Or maybe get creative and try your own herb or spice blend.
When everything is evenly mixed, add fresh lettuce and toss gently to distribute.
It’s a versatile dish that you can use as a side, add meat and enjoy or just have it on its own. That’s all up to you.