Seafood Medley Pasta

Ingredients:

• 3 tablespoons olive oil
• 1/4 lb sea scallops
• 1/4 lb shrimp
• 1/2 cup salmon, sliced into 1/2 inch strips
• 1/2 cup white wine
• 1 cup heavy cream
• 1 onion, peeled and sliced into rings
• 1/2 tablespoon garlic, minced
• 1 tablespoon basil, thinly sliced
• 3 tomatoes, seeded & diced
• 1/3 cup parmesan cheese, shredded
• 4 cups linguini pasta, already cooked
• Salt and pepper to taste

Directions:

1. In a large skillet add in your Olive Oil and bring it to a medium high heat.
2. Add in the onions and cook for 1-2 minutes.
3. Add in the shrimp and scallops and lightly brown on both sides for about a minute on each side.
4. Add in garlic and stir it around to incorporate it into the pan.
5. Add the wine and reduce for 2-3 minutes.
6. Then add in the heavy cream and salmon reduce for 1-2 minutes.
7. Season with Salt and Pepper to taste.
8. Finish by adding Tomatoes, Basil, and pasta.
9. Turn off heat and fold all ingredients together, let sit for 2-3 minutes. Top with Parmesan and Parsley then serve.