Recipes
Pineapple Party Punch
Prosecco, rum and pineapple make a refreshing and delicious boozy punch for brunch!
INGREDIENTS
4 cups pineapple juice, chilled
1/2 cup white rum or coconut rum
1 bottle (750ml) Prosecco, chilled frozen pineapple, about 2 cups
DIRECTIONS
Pour pineapple juice, rum, and Prosecco into a pitcher. Add frozen pineapple to keep it chilled.
Related posts
Recipes
CHOCOLATE HOT CROSS BUNS
Chocolate Hot Cross Buns Ingredients 1 cup butter 1 cup sugar 2 tsp salt 4 tbsp cocoa powder (we used local, sun eaters) 3 eggs…
Recipes
Become A Wine Connoisseur with Massy Stores!
Chicken Pasta with Chardonnay Wine Wine Spotlight: Castillo San Simon Chardonnay 750 ml Ingredients 8 oz. penne Pasta 2 boneless, chicken breasts 4 cloves of…
Recipes
Oven Baked Plantain Chips
Ingredients: 2 large plantains 2 tablespoons of Cuisine Soyabean Oil 1 teaspoon of salt ½ teaspoon of black pepper Optional chip seasoning suggestions: onion powder,…
Recipes
Pelau Recipe
Ingredients: 1 medium sized onion, diced 4 cloves garlic, minced 1 thumb sized piece of ginger, minced 4 pimentos, finely chopped 1 scotch bonnet pepper…
Recipes
Pastelle Pie
Meat Filling 1 lb minced meat* 3 tbsp Cuisine Soyabean Oil 3 large onions, roughly chopped 4 cloves of garlic, minced 4 tbsp thyme 2…
Get Your Massy Card
