Peanut Butter and Chocolate Chip Muffins

Preparation Time: 30 mins, Makes 12 muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup Peanut Butter
• 3 tablespoons cold butter, divided
• 2 eggs
• 1 cup milk
• 1 cup semi-sweet chocolate chips

Directions:

1. In a large bowl, combine flour, sugar, baking powder and salt.
2. Mix in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs.
3. Beat the eggs and milk
4. Stir the beaten eggs and milk into the dry ingredients just until moistened.
5. Fold in chocolate chips
6. Fill greased or paper-lined muffin cups two-thirds full.
7. Bake at 400° for 15-17 minutes
8. Melt remaining butter; brush over the tops of muffins
9. Cool for ten minutes. Serve and enjoy!