Curried Channa and Aloo

Ingredients:

• 1 tin of Channa
• 4 potatoes, peeled and chopped
• 2 cloves garlic, chopped
• 1 small onion, chopped
• 2 pimento peppers, finely chopped
• 2 tbsp. curry powder
• 1/2 tsp geera
• 1/2 tsp masala
• 1/2 tsp. salt or salt to taste
• 3-4 leaves chadon beni, chopped finely

Directions:

1. Drain and set aside channa
2. Wash and peel the potatoes, then chop them into 2 inch pieces
3. Heat oil and add onion and garlic.
4. Add the curry and cook until almost dry.
5. Add potato and green seasoning. Stir until coated with curry.
6. Add channa and mix. Then add the pimento and chadon beni.
7. Add 2 Cups of Water and leave to simmer
8. Cook until potatoes are tender and mixture is thick.
   Season with salt, geera, masala. Add pepper to taste.
   Pair with Rice or Roti and Enjoy!