Crockpot Turkey with Garlic

Preparation time: 4-5hrs / Serves 6 persons

Ingredients:

• 4 lbs turkey thighs and breast, skin removed
• Salt and pepper
• Spices to your liking e.g. thyme, rosemary etc.
• 1 tablespoon olive oil
• 6 cloves garlic, left whole
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 tablespoon chopped parsley

Directions:

1. Season turkey with salt, pepper and spices
2. In a large skillet over medium-high heat, heat olive oil. Add turkey and brown for about 15-20 minutes.
3. Place turkey parts in slow cooker; add remaining ingredients
4. Cook on HIGH for 3 to 4 hours, or until turkey parts are cooked through.
5. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired.
6. Serve turkey with mash potatoes and Corn on the Cobb or vegetables
7. Enjoy!