Coconut Curry Hummus

Cuisine Product featured: Cuisine Chick Peas

Ingredients:  

• 1 can chickpeas
• 2 cloves garlic, minced
• 1/2 lime
• 1/4 tsp lime zest
• 2 tsp Saffron/turmeric powder
• 1 tsp Cumin/geera seeds
• 1 tsp Coriander seeds
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup coconut milk
• Fresh Parsley

Additional: Crackers for presentation.

Method:

1. In a pan on medium heat toast the cumin and coriander seeds. Tip: (They are ready when you hear a popping sound.)
2. In a mortar and pestle grind the both seeds until a powder has been formed. Set aside.
3. Drain and rinse the chickpeas
4. Add chickpeas and all other ingredients to a food processor.
5. Blend until the mixture becomes a smooth paste.
6. Taste and add additional seasonings if needed.
7. Serve with crackers and enjoy!