Cabbage Lamb Casserole

Time taken to prepare dish: 1 hour 15 minutes

Serves: 6

Ingredients:

• 2 pounds Ground Lamb
• 1/2 small Onion, chopped
• 1 small head of Cabbage, shredded 
• 1 cup Tomato Sauce
• 2 cups Cheddar Cheese shredded
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• Salt and Pepper to taste

Directions:

1. In a large skillet, brown the ground lamb on medium low until cooked through. Drain.
2. Add onion, garlic powder and onion powder. Cook for 5 minutes. Remove from pan and set aside.
3. Add cabbage to pan and sauté until soft
4. In a large bowl, mix ground lamb mixture, cabbage, tomato sauce and 1 cup of cheese.
5. Spread in a 9”x13” pan and top with remaining 1 cup of cheese.
6. Bake at 350°F for 25 minutes or until hot and bubbly.