Festive Stuffed Eggs

Ingredients:

• 6 large hard-cooked eggs, cooled and peeled
• 1/4 cup or finely chopped ham (substitute with turkey or shredded chicken if you do not eat ham)
• 2 tablespoons red pepper, finely chopped
• 2 teaspoons green onion, finely chopped
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 teaspoon parsley flakes
• A pinch of ground nutmeg
• Black pepper to taste

Directions:

1. Cut eggs in half lengthwise and remove the yolks. Place half the yolks in a medium bowl and mash with fork (set the other half aside and store properly for later use).
2. Add the ham (chicken or turkey), red pepper, green onion, mayonnaise, mustard, nutmeg, and parsley to the yolks and blend well with a fork. Add pepper to taste.
3. Spoon mixture evening among the 12 egg white halves.
4. Let it rest in the refrigerator for 15 minutes and then serve