([{"title":"

Back to school!<\/p>","headline":"","excerpt":"

$\"\"$ <\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2021\/09\/Back-to-school-min.png","link":"https:\/\/massystoressvg.com\/back-to-school\/"},{"title":"

CHOCOLATE HOT CROSS BUNS<\/p>","headline":"

Chocolate Hot Cross Buns Ingredients 1 cup butter 1 cup sugar 2 tsp salt 4 tbsp cocoa powder (we used local, sun eaters) 3 eggs…<\/p>\n","excerpt":"

$\"\"$ <\/p>\n

Chocolate Hot Cross Buns<\/strong><\/em><\/p>\n

Ingredients<\/strong><\/p>\n

\n
1 cup butter<\/li>\n
1 cup sugar<\/li>\n
2 tsp salt<\/li>\n
4 tbsp cocoa powder (we used local, sun eaters)<\/li>\n
3 eggs<\/li>\n
6 cups flour<\/li>\n
6 tbsp cornstarch<\/li>\n
4 tsp yeast<\/li>\n
1 1\/2 cups milk<\/li>\n
6 tsp cocoa powder<\/li>\n
1\/4 cup nibs<\/li>\n
1\/4 cup chopped chocolate (we used 70% local dark)<\/li>\n<\/ol>\n
Method<\/strong><\/p>\n
\n
Cream butter and sugar until butter is light in colour and then beat eggs in one at a time.<\/li>\n
Add in cocoa powder and salt and mix until combined.<\/li>\n
Measure all dry ingredients into a large bowl and mix (add yeast away from salt or mix salt into dry ingredients first before adding yeast since salt will kill the yeast)<\/li>\n
Add dry and wet ingredients into the creamed butter mixture, starting with the flour and alternating between the two.<\/li>\n
The mixture will form a soft dough that is still a little sticky, cover the dough and leave to proof until it has doubled in size.<\/li>\n
When it has doubled add in the nibs and chocolate (we chose these mix in but you can use whatever you would like!)<\/li>\n
Leave the dough to proof again for 15 minutes before using.<\/li>\n
Portion the dough into 100g pieces and roll into balls. place them in a greased pan and cover them, allowing them to proof until almost doubled.<\/li>\n
Brush with egg wash or milk wash and bake at 400 degrees F for about 15-20 minutes.<\/li>\n
remove from the heat and allow to cool before filling etc.<\/li>\n<\/ol>\n
Orange Mint Pastry Cream<\/strong><\/em><\/p>\n
Ingredients<\/strong><\/p>\n
\n
2 cups milk<\/li>\n
1\/4 cup corn starch<\/li>\n
1\/2 cup sugar (divided into two parts)<\/li>\n
2 egg yolks<\/li>\n
1 whole egg<\/li>\n
1 tsp vanilla<\/li>\n
1 tbsp butter<\/li>\n
one orange zested or some orange peels<\/li>\n
one spring of mint<\/li>\n<\/ol>\n
Method<\/strong><\/p>\n
\n
Place milk in a pot to boil with orange, mint and half the sugar (watch this carefully since it can easily over boil)<\/li>\n
In a separate bowl combine eggs, sugar, cornstarch, whisk together until it forms a smooth paste.<\/li>\n
When the milk reaches a boil, slowly temper into the egg mixture. Add the mixture back to the pot and return it to the stove on very low heat<\/li>\n
Stir the mixture constantly until thickened.<\/li>\n
add in vanilla and butter.<\/li>\n
Transfer to a bowl and cover with cling film, ensure the film is touching the pastry cream on all exposed areas to prevent the cream from forming a skin.<\/li>\n
Cool completely before using<\/li>\n<\/ol>\n
Chocolate icing for the cross<\/strong><\/em><\/p>\n
Ingredients<\/strong><\/p>\n
\n
1\/4 cup cocoa powder<\/li>\n
1\/2 cup icing sugar<\/li>\n
hot water<\/li>\n<\/ol>\n
Method<\/strong><\/p>\n
\n
Mix the dry ingredient into a bowl.<\/li>\n
Add in a little hot water at a time (maybe use a teaspoon to avoid over pouring)<\/li>\n
Mix together until a thick paste is made.<\/li>\n
Transfer to a piping bag and use to pipe crosses onto the buns, this mixture is best used when it is still warm.<\/li>\n<\/ol>\n
Follow along with the video recipe here\u00a0<\/a><\/strong><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2021\/03\/0870.jpeg","link":"https:\/\/massystoressvg.com\/chocolate-hot-cross-buns\/"},{"title":"
Become A Wine Connoisseur with Massy Stores!<\/p>","headline":"
Chicken Pasta with Chardonnay Wine Wine Spotlight: Castillo San Simon Chardonnay 750 ml Ingredients 8 oz. penne Pasta 2 boneless, chicken breasts 4 cloves of…<\/p>\n","excerpt":"
$\"\"$ <\/p>\n
Chicken Pasta with Chardonnay Wine<\/strong><\/p>\n
\n
Wine Spotlight:<\/strong> Castillo San Simon Chardonnay 750 ml<\/li>\n<\/ul>\n
Ingredients<\/strong><\/p>\n
\n
8 oz. penne Pasta<\/li>\n
2 boneless, chicken breasts<\/li>\n
4 cloves of garlic, minced<\/li>\n
1 tsp crushed red pepper<\/li>\n
\u00bc cup of butter<\/li>\n
\u00bd cup Castillo San Simon Chardonnay<\/li>\n
1 cup Cherry Tomatoes<\/li>\n
\u00bd cup grated Parmesan Cheese<\/li>\n
\u00bd tsp ground pepper<\/li>\n
1 tsp Kosher Salt<\/li>\n
2 tbsp. half and half<\/li>\n
2 tbsp. Olive Oil<\/li>\n
Salt and Ground Pepper for sprinkling on the Chicken<\/li>\n
Fresh parsley for garnish<\/li>\n<\/ul>\n
Instructions<\/strong><\/p>\n
\n
Bring water to a boil in a large, deep skillet. Cook the pasta until tender. Drain and set aside.<\/li>\n
While the pasta is cooking, place the tomatoes in a small oven-safe boil. Drizzle with 1 tbsp. olive oil. Broil on high for about 5 minutes or until slightly charred. Remove from the oven and set aside.<\/li>\n
Prep the chicken. Pound with the flat side of a mallet. Sprinkle with salt and pepper. Once the pasta is done cooking and has been set aside, heat the skillet over medium heat. Add the remaining olive oil and the chicken. Cook the chicken for 8-12 minutes or until 165 degrees, flipping a few times while cooking. Once done cooking, remove from the pan and place on a cutting board. Cut into chunks.<\/li>\n
Return the skillet to the stove and melt the 1\/4 butter over medium low heat. Add the shallots, garlic and red pepper flakes. Sautee for 2 minutes, scraping the bits from the chicken from the bottom of the pan. Add the Chardonnay, salt and pepper. Cook for 5 minutes or until slightly reduced. Stir in the half and half, parmesan cheese and chicken. Then carefully stir in the roasted tomatoes.<\/li>\n
Garnish with fresh chopped parsley and more parmesan cheese, if desired<\/li>\n<\/ol>\n
$\"\"$ <\/p>\n
<\/p>\n
Wine and Grilled Cheese Sandwich<\/strong><\/p>\n
\n
Wine Spotlight: <\/strong>Castillo San Simon Sweet Red Wine 750ml<\/li>\n<\/ul>\n
Ingredients:<\/strong><\/p>\n
\n
2 slices bread<\/li>\n
1-2 tbsp butter<\/li>\n
\u00bd red onion (chopped)<\/li>\n
1 clove garlic<\/li>\n
Dash of Rosemary<\/li>\n
Dash of Thyme<\/li>\n
1 tbsp Flour<\/li>\n
\u00be cup Castillo San Simon Sweet Red Wine<\/li>\n
\u00bd Cup shredded Gruyere Cheese<\/li>\n<\/ul>\n
Instructions<\/strong><\/p>\n
\n
In a pan on medium heat, melt butter.<\/li>\n
Add onion, mixing into butter.<\/li>\n
Once the onions begin t0 soften, add garlic, thyme and rosemary.<\/li>\n
\u00a0Sautee for a couple of minutes.<\/li>\n
Sprinkle about a tbsp. of flour, mixing in.<\/li>\n
Once mixed in, add wine.<\/li>\n
\u00a0Reduce until alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off.<\/li>\n
Spread reduction on each slice of bread.<\/li>\n
Add Gruyere.<\/li>\n
Butter the outside of each slice.<\/li>\n
Grill in a pan on medium heat until golden brown on each side.
\n12. Serve!<\/li>\n<\/ol>\n
$\"\"$ <\/p>\n
<\/p>\n
Pinot Noir Chocolate Cake:<\/strong><\/p>\n
\n
Wine Spotlight:<\/strong> Waitrose Pinot Noir 750ml<\/li>\n<\/ul>\n
Ingredients<\/strong><\/p>\n
\u00a0For The Bundt Cake<\/strong><\/p>\n
\n
12 tablespoons butter, room temperature<\/li>\n
1\/4 cup brown sugar<\/li>\n
\u00a03\/4 cup granulated sugar<\/li>\n
\u00a03 large eggs<\/li>\n
2 teaspoons vanilla extract<\/li>\n
\u00a02 1\/4 cups all-purpose flour<\/li>\n
\u00a03\/4 cup unsweetened cocoa powder<\/li>\n
\u00a02 teaspoons baking powder<\/li>\n
\u00a01 teaspoon baking soda<\/li>\n
1\/2 teaspoon salt<\/li>\n
1\/2 cup yogurt<\/li>\n
3\/4 cup Waitrose Pinot Noir
\nFor The Wine Chocolate Ganache<\/strong><\/li>\n
\u00a05 ounces dark chocolate<\/li>\n
1\/3 cup Waitrose Romanian Pinot Noir<\/li>\n<\/ul>\n
Instructions<\/strong><\/p>\n
\n
Preheat oven to 350\u00b0F. Grease a large bundt pan and set aside.<\/li>\n
In a large bowl, whip butter, and both sugars on high for 2 minutes. Add in eggs one at a time, mixing in between each addition. Add in vanilla extract<\/li>\n
Sift together flour, cocoa powder, baking powder, baking soda, and salt. Carefully incorporate half into the wet ingredients, then add in the yogurt and pinot noir, mixing slightly. Last, add the rest of the dry ingredients.<\/li>\n
\u00a0Pour into prepared bundt pan and bake for 40 minutes, or until a knife inserted in the center of the cake comes out clean. Allow to cool slightly before inverting and topping with red wine chocolate ganache.<\/li>\n
To make the ganache, heat chocolate over a double boiler on low heat. Once fully melted, whisk in 1\/3 cup red wine. Mixture may congeal slightly\u2013 if it does, add in a tablespoon more of wine. Pour over cake.<\/li>\n<\/ol>\n
$\"\"$ <\/p>\n
Blue Moscato Margaritas:<\/strong><\/p>\n
\n
Wine Spotlight: Opera Prima Blue Moscato 750 ml<\/li>\n<\/ul>\n
Ingredients<\/strong><\/p>\n
\n
1 tbsp. granulated sugar<\/li>\n
1 tbsp. kosher salt<\/li>\n
Lime wedges<\/li>\n
7 cups of ice<\/li>\n
1 cup Opera Prima Blue Moscato<\/li>\n
\u00be blue Cura\u00e7ao<\/li>\n
\u00bd tequila<\/li>\n
2 tbsp. lime juice<\/li>\n
Fresh blueberries, for serving<\/li>\n<\/ul>\n
Instructions<\/strong><\/p>\n
\n
In a small dish, combine sugar and salt. Rim mason jars with lime wedge then dip in sugar-salt mixture.<\/li>\n
Combine moscato, Cura\u00e7ao, tequila, triple sec, and lime juice in blender. Add ice and blend until smooth.<\/li>\n
Divide mixture between 4 glasses. Garnish with lime wedges and fresh blueberries.<\/li>\n<\/ol>\n
$\"\"$ <\/p>\n
Rose Mimosa:<\/strong><\/p>\n
\n
Wine Spotlight: Waitrose Rose Provence Wine 750 ml<\/li>\n<\/ul>\n
Ingredients:<\/strong><\/p>\n
Syrup:<\/strong><\/p>\n
\n
1\/4 cup sugar<\/li>\n
1\/4 cup water<\/li>\n<\/ul>\n
Cocktail:<\/strong><\/p>\n
\n
1 bottle\u00a0Waitrose Ros\u00e9 Provence Wine<\/li>\n
1\/2 bottle Waitrose Prosecco<\/li>\n
8 rosemary sprigs, to garnish<\/li>\n<\/ul>\n
Instructions:<\/strong><\/p>\n
\n
In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.<\/li>\n
Cool and mix in the ros\u00e9, then freeze in a loaf pan, breaking up occasionally until frozen solid.<\/li>\n
Process in batches in a food processor until smooth, then freeze again until firm.<\/li>\n
Scoop into coupe glasses and top off with prosecco.<\/li>\n
Garnish with rosemary and serve.<\/li>\n<\/ol>\n
<\/p>\n
$\"\"$ <\/p>\n
Rigatoni with Creamy Red Wine Tomato Sauce:<\/strong><\/p>\n
\n
Wine Spotlight:<\/strong> Waitrose Italian Red Wine 750ml<\/li>\n<\/ul>\n
Ingredients<\/u><\/strong><\/p>\n
\n
2 teaspoons extra virgin olive oil<\/li>\n
5 ounces turkey Italian sausage, casing removed<\/li>\n
1 medium onion, diced (about 1\/2 \u2013 3\/4 cup diced onion)<\/li>\n
1 red bell pepper, diced (about 1 cup diced red bell pepper)<\/li>\n
1 clove garlic, minced<\/li>\n
1 can (28oz) crushed tomatoes<\/li>\n
1\/2 cup Waitrose Italian Red wine<\/li>\n
1 cup reduced sodium chicken broth<\/li>\n
1 teaspoon dried oregano<\/li>\n
1 16 oz. pkg. pasta (I recommend Rigatoni)<\/li>\n
4 ounces reduced fat cream cheese<\/li>\n
Fresh parsley or basil to garnish, optional<\/li>\n<\/ul>\n
Instructions<\/u><\/strong><\/p>\n
\n
In a large, deep pot, heat olive oil over medium-high heat. Add Italian sausage, onion, bell pepper and cook, breaking up sausage, until onions are translucent and sausage is cooked through. Add garlic and cook for one minute or until fragrant.<\/li>\n
Add crushed tomatoes, wine, chicken broth, and oregano. Increase heat to high and bring to a boil.<\/li>\n
Reduce heat to a high simmer (medium\/medium-low) and add pasta. Stir to combine and push pasta down into sauce, Cover and cook for 15 minutes, stirring frequently, or until pasta is al dente.<\/li>\n
Reduce heat to low and add cream cheese. Stir until cream cheese is melted and combined. Serve topped with fresh parsley or basil, if desired.<\/li>\n<\/ol>\n
<\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2021\/03\/Chicken-Pasta.jpg","link":"https:\/\/massystoressvg.com\/become-a-wine-connoisseur-with-massy-stores\/"},{"title":"
Made for Women, By Women<\/p>","headline":"
International Women\u2019s Day: All Local Brands \u2013 Made by Female Suppliers \u2013 Available at Massy Stores My Crown of Curls Flaunt that sleek, fashionable, and…<\/p>\n","excerpt":"
International Women\u2019s Day:<\/strong>
\nAll Local Brands \u2013 Made by Female Suppliers \u2013 Available at Massy Stores<\/strong><\/p>\n
My Crown of Curls<\/strong><\/p>\n
Flaunt that sleek, fashionable, and trendy hair-do today and treat yourself to an enriched and healthy hair conditioning treatment for all of your hair therapy desires.<\/p>\n
All your hair-care needs are perfectly wrapped in the wide assortment of products from \u201cMy Crown of Curls\u201d hair product line. Interested in lengthening your hair for the new year, then \u201cMy Crown of Curls- Hair Growth Elixir\u201d is the perfect hair supplement or perhaps \u201cMy Crown of Curls-Honey Almond Leave in Conditioner\u201d to quench your hair roots with that extra saturation for nourishment.<\/p>\n
Be the belle of the night, queen of the dance floor or fashionista for the day. Reveal that inner hair diva, one bottle or jar at a time. The hair possibilities are endless. The woman behind this brand is Ranique John #IWD2021<\/p>\n
Oiko\u2019s Creations
\n<\/strong>
\nEscape the ordinary and enter into a visually captivating atmosphere filled with green foliage of healthy cactus plants. Perfect for that unique birthday or anniversary gift or even as a uniquely visual adornment for your home. Lead the way into originality with Oiko\u2019s Creations. Now you can add that pop of color to any room at home or work for any occasion. Get yours today. The woman behind this brand is Tashika Haynes Bobb #IWD2021<\/p>\n
Rici Cosmetics
\n<\/strong>
\nMatte or Glossy, you can pick when it comes to Rici Cosmetics. Now you can pamper those delicate lips to complete any look you desire for any occasion. The woman behind this brand is Caricia Taylor #IWD2021<\/p>\n
Erica\u2019s Country Style
\n<\/strong>
\nJazz up your culinary creations with that extra kick of tantalizing spiciness or discover a flavor concoction compliments of Erica\u2019s Country Style. The perfect rich, flavorful and superior companion for Vincentian delicacies. The woman behind this brand is Erica Mc Intosh #IWD2021<\/p>\n
Jazzy All Natural
\n<\/strong>
\nOooh la la!!! Say hello to radiant, glowing and beautiful skin. Treat yourself to a relaxing personal home spa remedy with the vast array of tempting all-natural products. Let your skin flourish, heal, and restore to an immaculate state. How about trying Jazzy\u2019s Coffee Scrub which gently exfoliates and deeply detoxifies the skin. Or perhaps Jazzy\u2019s Raintree Soap which is absolutely perfect for eliminating Eczema, Rashes and Acne. Other great items in the Jazzy\u2019s brand line include the Moringa Cream which is highly effective against signs of Aging as well as the Cinnamon Soap which improves the physicality of fine lines on the face. So what are you waiting on, purchase from your nearest Massy Store today. The woman behind this brand is Jasmin Deane#IWD2021<\/p>\n
Brio Che
\n<\/strong>
\nBeauty enhanced and essentially redefined using ingredients that are perfectly gentle on your skin. Brio-Che has exquisite products designed to cater to your skin needs. Brio Che\u2019s Coconut Oil is specially formulated to act as a natural hair and skin moisturizer. Also, silky smooth butter up your skin with the sensual delightful scent of Brio Che\u2019s Coconut Vanilla Body-Butter. Other fabulous items under this brand include the shimmery, caramelized Brown Sugar and Sea-Salt Coconut Lavender Body Scrub. So, come on and visit a Massy Stores location today to indulge in the finest organic skin care for total rejuvenation and beauty. The woman behind this brand is Bernadette Warren #IWD2021<\/p>\n
Searles
\n<\/strong>
\nLiving in the tropics, sun-glasses-check, hat-double check, bottle of water- got it, but hold up, you\u2019re missing an important element. Crunch into the bite-sized, salty goodness of Searles Peanuts, prepared for freshness and high quality-The woman behind this brand is Sophia Searles #IWD2021<\/p>\n
Red Bikini
\n<\/strong>
\nDerived from a mixture of Rum, Spices and other exquisite local fruit juices, Red Bikini Rum Punch satisfies even the most refined alcoholic taste palette. The perfect drink for cooling down after a hot day at the beach or celebrating a momentous occasion with gal pals, confidantes, colleagues or family members. The woman behind this brand is Natalie Cato #IWD2021<\/p>\n
Now available at Massy Stores!<\/h2>\n
<\/p>\n
<\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2021\/02\/image-34.png","link":"https:\/\/massystoressvg.com\/made-for-women-by-women\/"},{"title":"
Money Savers Feb 12th-18th<\/p>","headline":"
oneyS<\/p>\n","excerpt":"
$\"\"$ oneyS<\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2021\/02\/Money-Savers-February-12th-18th-2021.png","link":"https:\/\/massystoressvg.com\/money-savers-feb-12th-18th\/"},{"title":"
Money Savers Jan 15th-21st<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2021\/01\/Updated-Money-Savers-January-15th2021.png","link":"https:\/\/massystoressvg.com\/money-savers-jan-15th-21st\/"},{"title":"
Spreading Christmas Cheer<\/p>","headline":"
TERMS AND CONDITIONS Your Massy Card must be scanned to be eligible for an entry from to participate in the promotion and the name on…<\/p>\n","excerpt":"
\n
$\"\"$ <\/a><\/p>\n
\n
TERMS AND CONDITIONS<\/strong><\/p>\n
\n
Your Massy Card must be scanned to be eligible for an entry from to participate in the promotion and the name on the Massy Card must match the name on the receipt<\/li>\n
The competition is open to private citizens over the age of 18 years who reside locally and are purchasing groceries for themselves, not for companies, organizations or as donations.<\/li>\n
Prizes may not be redeemed for cash and are non-transferrable, non-changeable<\/li>\n
By entering this competition, the winner(s) agree to their names and\/or photographs being used for publicity purposes in the print, radio, and television media<\/li>\n
Employees of Massy Stores and members of their household and agency are not eligible to enter in this competition<\/li>\n
Prizes from other sponsors are governed by their respective rules and regulations<\/li>\n
Winners must collect their prize within three months after the end date of the promotion<\/li>\n
In all matter relating to this competition, Massy Stores decision will be final<\/li>\n<\/ul>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/11\/Week-2-Massy-Christmas-Cheer-Promotion-Artwork.png","link":"https:\/\/massystoressvg.com\/spreading-christmas-cheer\/"},{"title":"
Money Savers Sep 25th-Oct 1st<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/09\/massytemplate12u_-_Copy-01.png","link":"https:\/\/massystoressvg.com\/money-savers-sep-25th-oct-1st\/"},{"title":"
Money Savers September 18th-24th<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/09\/ms.jpg","link":"https:\/\/massystoressvg.com\/money-savers-september-18th-24th\/"},{"title":"
MoneySavers Sept 11th-17th<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/09\/Money-Savers-for-11th-17th-September-2020.png","link":"https:\/\/massystoressvg.com\/moneysavers-sept-11th-17th\/"},{"title":"
Money Savers September 4th-10th<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/09\/Money-Savers-for-Massy-Stores-4th-10th-September-2020.png","link":"https:\/\/massystoressvg.com\/money-savers-september-4th-10th\/"},{"title":"
Money Savers August 28th-September 3rd<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/08\/The-Money-Savers-for-28th-August-3rd-September-2020.png","link":"https:\/\/massystoressvg.com\/money-savers-august-28th-september-3rd\/"},{"title":"
Extreme Deals August 21st-27th<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/08\/Money-Savers-for-the-21st-27th-August-2020_REV.png","link":"https:\/\/massystoressvg.com\/extreme-deals-august-21st-27th\/"},{"title":"
Extreme Deals August 14th-20th<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/08\/Money_Savers_for_14th-20th_August_2020.png","link":"https:\/\/massystoressvg.com\/extreme-deals-august-14th-20th\/"},{"title":"
Win Cash for you and your school<\/p>","headline":"","excerpt":"
$\"\"$ <\/a><\/p>\n","image":"http:\/\/beta-massy.simplyintense.com\/wp-content\/uploads\/2020\/08\/Massy_WIN-CASH_Back-to-School_1050x1350-1.png","link":"https:\/\/massystoressvg.com\/win-cash-for-you-and-your-school\/"}])